Skip to content

  • Main
    • Aims in details
  • Contact
  • Projects
  • Media
    • YouTube
    • Audio books
    • SlideShare
    • E-books
    • Google Play
  • Links
    • Foreign partners
    • Acknowledgement
    • Publications
  • English
    • English
    • Magyar
    • Español
    • Suomi
    • Italiano
    • Ελληνικά
    • Português
    • Nederlands
    • Slovenščina
    • Svenska
    • Français
    • Latviešu valoda

  • Main
    • Aims in details
  • Contact
  • Projects
  • Media
    • YouTube
    • Audio books
    • SlideShare
    • E-books
    • Google Play
  • Links
    • Foreign partners
    • Acknowledgement
    • Publications
  • English
    • English
    • Magyar
    • Español
    • Suomi
    • Italiano
    • Ελληνικά
    • Português
    • Nederlands
    • Slovenščina
    • Svenska
    • Français
    • Latviešu valoda

Improvement of Production and Management Processes in Dairy‐Cheese Sector and Dairy Waste Management (WHY WHEY)

Erasmus+ KA2
2014‐1‐TR01‐KA202‐012957

EU_flag-Erasmus_vect_POS
Aims
Partners
Results
Photos
Links
2
Facebook

Links

Tempus Public Foundation

    • Erasmus+ KA2

Previous projects

    • The Development of the Curriculum and the Electronic Educational Background for Ostrich and Other Ratite Breeding
      (HU/05/B/F/PP-170010)
    • Curriculum and Training for European Sheep Farmers – SHEEPSKILLS (2009-1-IS1-LEO05-00261)
    • Beekeeping European Environmental Sustainability – BEES (2010-1-TR1-LEO05-16698)
    • Qualification of Vocational Education and Skill Training for Aquaculture in Europe – FISHFARM (2012-1-TR1-LEO05-25110)
    • Agricultural Youngsters Oriented Ultimate Training Handbook – AGRI-YOUTH (2013-1-TR1-LEO05-47516)

Dissemination

    • Leaflet
    • Poster
    • Imre Mucsi – János Palotás: A tejsavó felhasználása és marketingje. In: Promenad.hu (14th November, 2016) & Magyar Mezőgazdaság. 2016. Vol. 71. No. 48. 36-37. p. & Kistermelők lapja. 2017. Vol. 61. No. 1. 14. p.
    • Press review – Imre Mucsi – János Palotás: A tejsavó az élelmiszeriparban (Magyar Mezőgazdaság. No. 2016/48)
  •  
Email

Copyright © Tudás Alapítvány, 2022