Improvement of Production and Management Processes in Dairy‐Cheese Sector and Dairy Waste Management (WHY WHEY) Erasmus+ KA22014‐1‐TR01‐KA202‐012957 Aims Partners Results Photos Links Facebook Links Tempus Public FoundationErasmus+ KA2Previous projectsThe Development of the Curriculum and the Electronic Educational Background for Ostrich and Other Ratite Breeding(HU/05/B/F/PP-170010)Curriculum and Training for European Sheep Farmers – SHEEPSKILLS (2009-1-IS1-LEO05-00261)Beekeeping European Environmental Sustainability – BEES (2010-1-TR1-LEO05-16698)Qualification of Vocational Education and Skill Training for Aquaculture in Europe – FISHFARM (2012-1-TR1-LEO05-25110)Agricultural Youngsters Oriented Ultimate Training Handbook – AGRI-YOUTH (2013-1-TR1-LEO05-47516)DisseminationLeafletPosterImre Mucsi – János Palotás: A tejsavó felhasználása és marketingje. In: Promenad.hu (14th November, 2016) & Magyar Mezőgazdaság. 2016. Vol. 71. No. 48. 36-37. p. & Kistermelők lapja. 2017. Vol. 61. No. 1. 14. p.Press review – Imre Mucsi – János Palotás: A tejsavó az élelmiszeriparban (Magyar Mezőgazdaság. No. 2016/48)